Steps to Make Super Quick Homemade Mohanbhog

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mohanbhog. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mohanbhog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohanbhog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mohanbhog is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mohanbhog estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mohanbhog using 9 ingredients and 7 steps. Here is how you can achieve that.

Mohanbhog gets it's name from "offering(bhog) to Lord Krishna (Mohan )". It is a very popular Bengali delicacy. However, it is prepared in different parts of India with different names like suji ka halwa, shira etc. The preparation of mohanbhog is quick and easy and can be made during festivals or regularly.
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Ingredients and spices that need to be Get to make Mohanbhog:

1. 1 cup semolina/sooji
2. 3 cup milk
3. 1/2 cup sugar
4. 1/3 cup ghee
5. 2 tbsp raisin soaked
6. 8-10 chopped cashew nuts
7. 8-10 chopped pistachios
8. 8-10 saffron strands
9. 2 bay leaves

Steps to make Mohanbhog

1. To a heavy bottomed pan, add the ghee and warm it. Add the dry fruits, roast them and keep them aside.
2. Now, add the bay leaves and roast them. Add the semolina or suji to the kadai. Roast the suji till it is golden brown. Do not over brown the suji.
3. Add the milk with continuous stirring else the semolina will form lumps. If there are lumps still, keep stirring to break the lumps. Add sugar.
4. Add the kesar or saffron strands to the milk and continue cooking the semolina. Also add the soaked raisins.
5. As the semolina gets cooked completely and the milk reduces, add half of the cashew nuts and pistachios and mix them properly.
6. Turn off the flame.
7. Garnish the mohan bhog with the remaining chopped cashews and pistachios and serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mohanbhog. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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