How to Prepare Speedy Corn soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Corn soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
This is a Chinese style corn soup.
Ingredients and spices that need to be Make ready to make Corn soup:
- 60 g Onion
- 2 teaspoons salad oil
- 1 tablespoon flour
- 1 teaspoon chicken broth
- 100 g Creamed corn can
- 60 ml water
- 100 ml processed soy milk
- A dash of sesame oil
- A pinch of pepper
Steps to make Corn soup
- Cut the onion into thin slices. Heat the oil on a pan and fry the onions without burning them.
- Sprinkle flour into 1 and fry evenly over the onions to prevent lumps from forming.
- Add chicken broth, creamed corn, and water to 2 and heat until it starts to boil.
- Add the processed soy milk and heat without boiling. Season with sesame oil and pepper, and serve.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Corn soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!