Recipe of Favorite Vermicelli kheer
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Vermicelli kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vermicelli kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Vermicelli kheer using 5 ingredients and 1 steps. Here is how you can achieve that.
#5ing
Ingredients and spices that need to be Take to make Vermicelli kheer:
- 4 tbsp fine roasted vermicelli/semiya
- 500 ml milk
- 2 tbsp chopped mixed nuts and raisins
- 5 tbsp sugar
- 1/2 tsp saffron
Steps to make Vermicelli kheer
- Boil milk with sugar till it is reduced to half.Soak saffron in 2 tbsp hot milk.Add roasted fine vermicelli/sevaiya and boil till the milk is thickened.Sprinkle the saffron milk and chopped dry fruits and raisins and toss.Cool and serve chilled.
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So that's going to wrap this up with this special food Recipe of Ultimate Vermicelli kheer. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!