Steps to Make Speedy Mango sago kheer
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Mango sago kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango sago kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sago kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Mango sago kheer using 5 ingredients and 1 steps. Here is how you cook it.
#5ing
Ingredients and spices that need to be Get to make Mango sago kheer:
- 1/2 cup sabudana(sago) soaked in water (2-3 hours)
- 1 ltr milk
- to taste Sugar according
- 2 mango (puree)
- as required Almonds for garnishing
Steps to make Mango sago kheer
- Boil milk well,add soaked sabudana in milk and allow it to cook,but not overcooked.Add sugar and boil till melt down,cool it down to room temperature. Once kheer cools down add mango puree.Keep in fridge for 3-4 hours and serve chilled.Garnish with almonds.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the process.
So that is going to wrap this up with this special food Easiest Way to Make Speedy Mango sago kheer. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!