How to Make Favorite Persimmons and sweet rice
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Persimmons and sweet rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Persimmons and sweet rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmons and sweet rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persimmons and sweet rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Persimmons and sweet rice estimated approx 5-10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you can achieve that.
I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store.
If you’re not familiar with persimmons they are very soft when ripe, like a water balloon.
Ingredients and spices that need to be Take to make Persimmons and sweet rice:
- 1 persimmon
- 3/4 cup cooked short grain white rice
- 1/4 cup + 2 tablespoons nonfat milk
- 1 tablespoon coconut sugar
- 1/2 teaspoon vanilla extract
- Cinnamon
- Ginger
- Allspice
- Cloves
- Cardamom
Instructions to make Persimmons and sweet rice
- Add rice and milk to pan. Heat on medium heat.
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- Mix until most of the liquid has evaporated.
- Slice persimmon and lay over rice in a bowl.
- Enjoy!
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