Recipe of Homemade Rice dessert - kalamra

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Rice dessert - kalamra. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice dessert - kalamra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice dessert - kalamra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Rice dessert - kalamra:
- 3 cup rice
- 3 cup curd
- 1/2 cup icing sugar
- 2 tbspn kishmish
- 1 tbspn chalori
- Pinch cardamom powder
- 1/2 cup milk
- 2-3 tbspn almonds and pista chopped
- 1 pomogranate
- 1 tbspn desiccated coconut
Steps to make Rice dessert - kalamra
- Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready


- Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready



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So that's going to wrap this up with this special food How to Make Award-winning Rice dessert - kalamra. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!