Recipe of Ultimate Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's very important to keep in mind that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out in order to be a prolific cook and there is always room for improvement. Not only can you need to begin with the basics in terms of cooking but you almost must start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won't just get you off to a excellent start for finishing the lunch rut we all seem to find ourselves in at any point or another but also to try new things on your very own.

First of all, perhaps not all terrific lunches need actual cooking as a way to organize. A few of them are going to require using their microwave and a few of them are going to want to be cooked or at least prepared in advance and reheated. Your choices are virtually limitless once you comprehend the creative concept that really must be in place. You should also see that a number of these ideas are so simple you will wonder why in the world you haven't ever considered them. I hope that some of these thoughts will become main features within your own home.

Many things affect the quality of taste from Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert estimated approx 1hour.

To get started with this recipe, we have to prepare a few components. You can have Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert using 10 ingredients and 9 steps. Here is how you cook it.

This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.

Ingredients and spices that need to be Prepare to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:

1. 300 gms. Ash gourd (3 cups grated)
2. 300 gms.bottle gourd (3 cups grated)
3. 300 gms pumpkin (3 cups grated)
4. 50 gms for each Halwa (1/4 cup for each)
5. 250 ml milk for each Halwa
6. 1 spoon ghee for each Halwa
7. 1/4 tsp cardamom powder for each Halwa
8. 2 drops green food colour for bottle gourd Halwa
9. 2 drops red food colour for pumpkin Halwa
10. Few cashews, pistachios and raisins for decoration

Instructions to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert

1. For Ash gourd Halwa, peel and grate ash gourd,keep in water bowl.
2. Heat a fry pan.Add one spoon ghee to the fry pan. Squeeze grated ash gourd to remove excess water and add it to the fry pan. Sauté the ash gourd till it becomes soft on medium flame. It may take 5 to 7 minutes.
3. Then add 250 ml milk to the pan and cook till solidifies with ash gourd. (if you have 50 gms Mawa then it can be used instead of milk)
4. Then add sugar to the ash gourd mixture and cook well till sugar melts fully and mixes with the mixture.
5. Add cardamom powder, mix well. The ash gourd Halwa is ready. Remove it in a middle part of a serving tray.
6. Similarly prepare bottle gourd Halwa add two drops of green food colour and mix well. Remove the Halwa in lower part of the serving tray.
7. Next you prepare pumpkin Halwa. Add two drops of red food colour and mix well. Remove the pumpkin Halwa in top third of the serving tray.
8. Arrange three Halwa in a serving tray in a sequence orange, white, green Halwa and decorate with raisins, cashews, and pistachios.
9. Our tiranga Halwa delight is ready.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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