Easiest Way to Make Perfect Methi Malai Paneer

Methi Malai Paneer

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Methi Malai Paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Malai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Malai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Methi Malai Paneer using 21 ingredients and 6 steps. Here is how you can achieve it.

#SSMD
#restaurantstyle

Ingredients and spices that need to be Get to make Methi Malai Paneer:

  1. 1 bunch methi leaves, washed and finely chopped
  2. For methi malai paneer:
  3. 3 tbsp oil
  4. 1 tsp cumin seeds
  5. 1 bay leaf
  6. 4 cloves
  7. 2 pods cardamom
  8. 1 inch cinnamon stick
  9. 1 tbsp ginger-garlic paste
  10. 1/2 tsp kashmiri red chilli powder
  11. 1 green chilli, slit length wise
  12. 1 tsp coriander powder
  13. 1/4 tsp turmeric powder
  14. 1 cup tomato pulp
  15. 1 tsp sugar
  16. 3/4 cup milk
  17. to taste salt
  18. 1/4 cup malai / fresh cream
  19. 1/4 cup water
  20. 10-15 cubes paneer
  21. 1/4 tsp garam masala powder

Steps to make Methi Malai Paneer

  1. First of all heat oil and add cumin seeds, bay leaf, cloves, cardamom and cinnamon stick and saute.
  2. Add ginger garlic paste, green chilli and onions and saute.
  3. Add spice powder like chilli powder, turmeric and coriander powder and stir.
    Also add tomato pulp and saute till it thickens.
  4. Saute till the masala start to release oil and then add methi leaves and sugar and salt.
    saute for a minute.
  5. Now add milk, cream and water.
    also add paneer cubes and give a gentle mix.
  6. Add garam masala,cover and simmer for 2 minutes.
    finally, serve methi malai paneer with chapathi or paratha.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Favorite Methi Malai Paneer. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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