Recipe of Speedy Cheeseburger Macaroni
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Cheeseburger Macaroni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheeseburger Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheeseburger Macaroni is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheeseburger Macaroni estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Cheeseburger Macaroni using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cheeseburger Macaroni:
- 1 pound ground beef
- 1 tbsp. avocado oil
- 1 small onion,finely chopped
- 3 tbsp. tomato paste
- 1 1/2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. chili powder
- 1/2 tsp. fresh ground pepper
- 2 tbsp. all-purpose flour
- 2 cups whole milk
- 1 3/4 cup beef broth
- 2 cups elbow macaroni pasta
- 2 cups shredded cheddar cheese
Instructions to make Cheeseburger Macaroni
- Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains.
- Add onions and cook until softened, about 5 minutes
- Stir in the tomato paste, seasonings and flour
- Pour in the milk and broth and stir.
- Add the macaroni and stir.
- Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
- Stir in the Cheddar cheese until melted.
- Serve immediately garnished with some chopped fresh parsley if desired.
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