How to Prepare Award-winning Easy Vegan Pie Crust 🥧
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Easy Vegan Pie Crust 🥧. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Vegan Pie Crust 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegan Pie Crust 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Vegan Pie Crust 🥧 is 1 Crust. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Easy Vegan Pie Crust 🥧 using 5 ingredients and 4 steps. Here is how you cook that.
Super easy! My favorite pie crust recipe.
Ingredients and spices that need to be Make ready to make Easy Vegan Pie Crust 🥧:
- 1/4 Cup non-dairy Milk
- 1 1/2 Cup Flour
- 1/4 Tsp Salt
- 1/4 Tsp Sugar
- 1/4 Lb Vegtable Shortening
Instructions to make Easy Vegan Pie Crust 🥧
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Easy Vegan Pie Crust 🥧. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!