Steps to Prepare Ultimate No Bake Strawberry Rhubarb Pie Filling
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate No Bake Strawberry Rhubarb Pie Filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No Bake Strawberry Rhubarb Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Strawberry Rhubarb Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Bake Strawberry Rhubarb Pie Filling is 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have No Bake Strawberry Rhubarb Pie Filling using 5 ingredients and 5 steps. Here is how you cook that.
I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings. Jell-O has some sugar free fat free mixes that have really simplified things while keeping things reasonably healthy.
This recipe makes enough for 2 pies which works out to 16 servings and is a remarkable 38 calories a serving.
Ingredients and spices that need to be Make ready to make No Bake Strawberry Rhubarb Pie Filling:
- 2 cups frozen strawberries
- 2 cups chopped frozen rhubarb
- 1 package Jell-O sugar free strawberry mix
- 3 cups skim milk
- 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
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So that's going to wrap this up with this special food How to Prepare Award-winning No Bake Strawberry Rhubarb Pie Filling. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!