Steps to Prepare Super Quick Homemade Glazed Apple Squares
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Glazed Apple Squares. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Glazed Apple Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Apple Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glazed Apple Squares is 2 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Glazed Apple Squares estimated approx 90 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Glazed Apple Squares using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Glazed Apple Squares:
- 3 cups AP Flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 2 eggs, separated
- 3-4 tablespoons 2% milk
- 1 cup crushed cornflakes or frosted flakes
- 8-9 cups thinly sliced peeled tart apples
- 1 cup + 2 tablespoons sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground nutmeg (optional)
- 1 cup dried cranberries (variation)
- Glaze:
- 1/2 cup icing sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon 2% milk or half & half
Steps to make Glazed Apple Squares
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk (set aside egg whites) and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
- Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
- In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
- Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
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