Steps to Make Perfect Prawns pasanday
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Prawns pasanday. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawns pasanday, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns pasanday delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Prawns pasanday using 15 ingredients and 5 steps. Here is how you cook that.
Simple and easy yet so delicious
Ingredients and spices that need to be Take to make Prawns pasanday:
- 1/2 kilo Cleaned prawns
- 1 cup Fried onions
- 1/2 cup Tomato puree
- 1-1/2 tbsp Chilli powder
- 1 tablespoon Pepper powder
- 1/2 tbsp Turmeric powder
- 1 tablespoon Coriander powder
- 1/2 tbsp Cumin powder
- 1-1/2 tablespoon Ginger garlic paste
- 1/2 tbsp Powder of cardamom cloves and cinnamon
- 1 tbsp Lemon juice
- 2 tablespoon Yoghurt
- 1/4 cup Milk
- to taste Salt
- 2 tbsp Oil
Instructions to make Prawns pasanday
- Combine all the ingredients and marinate with prawns
- Allow it to rest for about 1 hour
- Heat a kadai add the marinated prawns along with marination close and cook on low flame for about 20 to 25 minutes. Stir in between.
- Once the oil separates cook for another few minutes then switch off the flame
- While serving add a spoon of cream over it
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So that is going to wrap it up for this special food Simple Way to Make Perfect Prawns pasanday. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!