Step-by-Step Guide to Prepare Perfect Rava Laddu or Suji laddu
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Rava Laddu or Suji laddu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Laddu or Suji laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Laddu or Suji laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Rava Laddu or Suji laddu using 9 ingredients and 6 steps. Here is how you can achieve it.
Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.
Ingredients and spices that need to be Make ready to make Rava Laddu or Suji laddu:
- 1/4 cup ghee
- 6 cashew/ kaju chopped
- 2 talespoon kishmish
- 1 cup rava/suji
- 1/4 cup desiccated coconut
- 1 cup sugar
- 1/4 cup water
- 1/4 cup elaichi powder
- 2 tablespoon milk
Steps to make Rava Laddu or Suji laddu
- Firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.Fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame.
roast the suji until it changes colour to light brown and turns aromat. - Further add ¼ cup desiccated coconut and roast for a minute more.
turn off the flame and allow rava to cool to room temperature. - Meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.Further boil for 5 minutes or till you get one string consistency.
- Turn off the flame add add roasted rava to sugar syrup.Also add in roasted cashew, raisins and ¼ tsp cardamom powder.Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup.When it's still warm enough, prepare laddus with your palm.Finally, serve rava laddu / suji laddu once cooled completely or store in airtight container for 2 weeks.
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