How to Make Homemade Fried Tuna Filets

Fried Tuna Filets

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Fried Tuna Filets. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tuna Filets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tuna Filets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tuna Filets is ~3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tuna Filets estimated approx ~45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried Tuna Filets using 5 ingredients and 7 steps. Here is how you cook it.

Tried these at a restaurant, and had to try my hand at it! It's become a household favorite.

Ingredients and spices that need to be Prepare to make Fried Tuna Filets:

  1. 1 lb tuna loin
  2. 2 large eggs
  3. ~1/4 cup milk
  4. 1 1/2 cups flour
  5. 2 cups panko (regular or Italian works fine)

Steps to make Fried Tuna Filets

  1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
  2. Coat all pieces in flour, set aside
  3. Mix your eggs and milk
  4. Start heating your oil to about ~350 f
  5. Dip floured tuna in egg mix and roll in panko until evenly coated
  6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
  7. Enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Fried Tuna Filets. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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