Simple Way to Make Speedy Mango Rabdi
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Mango Rabdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Mango Rabdi using 5 ingredients and 3 steps. Here is how you cook that.
#goldenapron
#week 16
#English
#17/6/19
Ingredients and spices that need to be Get to make Mango Rabdi:
- 2-3 sweet mangoes
- 1 ltr milk
- 2 tsp sugar
- as needed Chopped nuts (optional)
- 2-3 tsp cream (malai)
Steps to make Mango Rabdi
- First in pan boil the milk and once it is boil cook the milk in slow flame for atleast hour in very slow flame till the milk turns pinkish
- Then add sugar,malai and cook again u can also use nuts it's optinal
- When we see milk texture is change and your rabdi is ready remove it from gas and cool in room temp and then add mango pulp in it and mix and keep in freeze to cool down and serve chillied mango rabdi
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So that is going to wrap this up for this special food Simple Way to Make Perfect Mango Rabdi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!