How to Make Homemade Paneer Jalebi
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Paneer Jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Jalebi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Jalebi estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Paneer Jalebi using 11 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Paneer Jalebi:
- 125 gram paneer
- 4 tbsp Wheat flour
- 1 tbsp Corn flour
- 4 tsp milk
- 1 pinch Orange of food colour
- 1 cup Sugar
- 2 cup water
- Few Saffron strings
- 1 tsp Cardamom powder
- As needed Water
- as needed Oil for deep frying
Instructions to make Paneer Jalebi
- Mash the paneer with masher.
- Add wheat flour,cornflour, orange colour & milk.Mix bhi well.
- Put this batter in a piping bag.
- Heat oil in a karahi.With the help of piping bag,make small small jalebis.
- Boil 2 cup water in a pan with 1 cup sugar,cook till sugar dissolves properly now sdd green cardamom powder & boil.Stir for a while & add saffron.Once it become according to consistency,switch off the flame.
- Soak prepared jalebi in this syrup for 5 minutes.
- Serve these jalebis hot.
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