How to Prepare Super Quick Homemade Gulab jamuns
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Gulab jamuns. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulab jamuns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamuns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab jamuns is 10 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab jamuns estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Gulab jamuns using 8 ingredients and 6 steps. Here is how you can achieve that.
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Make this yummy gulab jamuns with just 1 litre milk
Ingredients and spices that need to be Get to make Gulab jamuns:
- 1 kg milk
- 4 tsp all purpose flour
- 1 1/2 cup sugar
- 11/2 cup water
- pinch Yellow food colour
- as needed Dry fruits/saffron garnishing
- As required Ghee/oil frying
- 1/2 tsp Cardamom powder
Steps to make Gulab jamuns
- Take a pan reduce milk and make khoya.
- Let it cool,Now add all purpose flour to it and mash well with your palm,dough is ready,take a 1/10 portion of it add a pinch yellow food colour and 1 tsp crushed dryfruits and the stuffing is ready.
- Make sugar syrup add water,sugar,when syrup starts boiling after 2-3 mins,add 5-6 saffron strands and cardamom powder,check between index finger and thumb it should stick,no string needed.Syrup is ready.
- Now take lemon size mixture flatten it,put little stuffing than roll it give round shape likewise prepare all balls.
- Heat oil,medium hot put gulab jamun balls in it and put flame on low cook it for 4-5 mins,stir lightly with spoon until golden brown balls are ready take them out and directly put into hot sugar syrup.
- Cover it for an hour and then serve.
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Gulab jamuns. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!