Easiest Way to Make Super Quick Homemade Rabri
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rabri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rabri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rabri estimated approx 35-40 min.
To get started with this recipe, we have to first prepare a few components. You can have Rabri using 5 ingredients and 1 steps. Here is how you cook that.
#khana
Add Kaju and custard powder for better taste.
Ingredients and spices that need to be Get to make Rabri:
- 1 litre milk
- Half cup Kaju powder
- Half cup sugar
- 2 spoon vinegar
- 2 spoon custard powder
Instructions to make Rabri
- Boil the raw milk for 15 minutes, thereafter add 2 spoon vinegar and again boil for 20 minutes..when the milk looks yellowish and gravy..add Kaju powder, sugar and custard powder. Boil for 2 mint and leave it for a while.After that serve and enjoy the tasty, mouth watering Rabri.
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Rabri. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!