Recipe of Award-winning Cabbage Rolls
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Cabbage Rolls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Cabbage Rolls using 17 ingredients and 6 steps. Here is how you cook it.
Grandma Velma used to make these for us as kids. She would call us to come get a pan full from her, where she lived across the alley. If this isn't an #heirloom recipe, we don't know what is!
Ingredients and spices that need to be Get to make Cabbage Rolls:
- 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- 2 lb 85% lean ground beef
- 1 lb bulk Italian hot sausage
- 1 cup uncooked white rice (Uncle Ben's)
- 1 medium-large yellow onion
- 4 large eggs
- 4 Tbs ketchup
- 1/3 cup milk
- 1 lb mushrooms, chopped
- 1 small handful of dry bread crumbs
- 2 Tbs dried parsley
- 1 Tbs dried thyme
- 1 1/2 Tbs dried oregano
- 2 tsp garlic powder
- to taste salt & pepper
- 1 (28 oz) can crushed tomato (add 1/2 can water)
- 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Cabbage Rolls. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!