How to Make Super Quick Homemade Mawa BARFI

Mawa BARFI

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Mawa BARFI. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mawa BARFI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa BARFI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mawa BARFI using 8 ingredients and 4 steps. Here is how you can achieve that.

Chewable delicious mawa barfi
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Ingredients and spices that need to be Make ready to make Mawa BARFI:

  1. 2 cup Soji
  2. 2 cup Mawa/khoya/qalaqand
  3. 2 cup Sugar
  4. 1 cup Fresh milk
  5. 3tb.sp Ghee
  6. 2 Coconut kadokash/ coconut powder
  7. 1 cup Mix dry fruits chopped
  8. 4 Choti elaichi center say cut

Instructions to make Mawa BARFI

  1. Pateeli m ghee add kark sath hee soji or 2elaichi add kark bhunnay gay itna k khusbo anay lagay. Or halki golden hojae tu flame off kardain y Sara process slow flame pay karna qk soji bht jald brown hokar jal jaati hai.
  2. PATEELI M SUGAR OR MILK ADD KARAIN GAY SATH HEE D. FRUITS, ELAICHI, KHOYA, COCONUT, ADD KARK ACHI TARHAN JALDI JALDI SPOON CHALAIN GAY TAKH GUTLI na banay.
  3. 3min takh bhunnay gay phir is m bhuuni Hoi soji add karaingy or teezi say mix karaingay 3 min takh bhunnay gay jab Sab ek jaan hojae tu ghee say grease hoe pan m Daaal k achi tarhan phelaa daingy
  4. Or spoon say flat karain gay. Or dry. Fruits say garnish karaingy or half n hr klie room temp pay rakhdain gay phir cut kar k serve karain. Chewable mawaa barfi

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Mawa BARFI. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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