Steps to Prepare Ultimate RAGI-ALMOND Modak
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy RAGI-ALMOND Modak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from RAGI-ALMOND Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAGI-ALMOND Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have RAGI-ALMOND Modak using 14 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make RAGI-ALMOND Modak:
- 4-5 tbsp ghee
- 1 cup ragi flour
- 1 cup Gur/ jaggery
- 1/4 cup Almond powder
- 1/2 cup Milk
- 1 tsp Elachi powder
- for Stuffing:
- 2 tbsp Sesame seeds
- 2 tbsp Crushed Almonds
- 2 tbsp Coconut powder
- 2 tbsp Milkmaid
- 1 tbsp Black raisins
- 1/4 tsp Elachi powder
- For Decoration: Silver vark,sesame seeds
Instructions to make RAGI-ALMOND Modak
- First we prepare modak inner filling or stuffing.
- Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again.
- Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling.
- Now for soft outer covering.
- Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame.
- The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming.
- Now add crushed Gur,Almond powder, and mix well,
- Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft.
- Now Grease the mould with ghee and sprinkle sesame seeds set aside.
- Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center.
- Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough.
- Here I used triangle mould also.
If you don't have mould.Shape it with your own hand. - Now Decorate these with silver vark. Our Modak in different style and design are ready to eat.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate RAGI-ALMOND Modak. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!