Steps to Prepare Speedy Kesari halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Kesari halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kesari halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Kesari halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Kesari halwa:
- 1 cup rawa(suji)
- 1 cup sugar
- 2 cup water
- 1 cup milk
- 3-4 Saffron threads
- 1/2 cup ghee
- As needed Chopped almonds, cashews for garnish
Steps to make Kesari halwa
- Dry Roast suji for 5-10mins.
- Add ghee and cook for few minutes.
- Add sugar and water. Mix well.
- Gradually add milk+saffron and cook till it gets thick and and leaves the pan.
- Garnish with dry fruits and serve.
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So that is going to wrap this up for this special food Recipe of Speedy Kesari halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!