Steps to Prepare Speedy Chocolate Covered Mini Oatmeal Treats
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Chocolate Covered Mini Oatmeal Treats. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Covered Mini Oatmeal Treats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Covered Mini Oatmeal Treats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Covered Mini Oatmeal Treats is 16 balls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Covered Mini Oatmeal Treats estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chocolate Covered Mini Oatmeal Treats using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chocolate Covered Mini Oatmeal Treats:
- 100 gr oatmeal flour
- 60 gr raisins and black currants
- 30 gr walnuts
- 5 gr vanilla sugar powder
- 2 tbsp milk
- 2 tbsp treacle
- 1 tbsp cacao powder
- 1 tbsp chocolate chips
- 1 tbsp peanut butter
- For coating
- Some melted chocolate of your choice
Instructions to make Chocolate Covered Mini Oatmeal Treats
- Soak the raisins and black currants in hot water for 30 minutes.
- Add all dry ingredients and mix.
- Add the wet ingredients and mix it until becomes dough like.
Roll them into balls and refrigerate.
- Melt your chocolate (double boiler, microwave)
Coat your oatmeal balls and refrigerate until set.
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