Steps to Prepare Any-night-of-the-week Mango kulfi
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Mango kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mango kulfi:
- 1 litre milk
- 6 teaspoons sugar
- 4 teaspoons milk powder
- 2 cups mango juice
- 1 tsp cardamon powder
- 2 spoons cashew pieces
Instructions to make Mango kulfi
- First take vessel pour milk and boil it after 10 mins add sugar and then boil it until milk is half. After then add milk powder. Mix it properly.
- Then switch off the gas and set it to cool at room temperature. After that add mango juice and cardamom powder. Add some cashew pieces.Now pour this mixture in kulfi moulds and keep inside the freezer for 7 hours.
- Now ready to serve mango kulfi.
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So that's going to wrap it up with this special food How to Make Quick Mango kulfi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!