Steps to Make Speedy Norwegian Waffle
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Norwegian Waffle. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Norwegian Waffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Norwegian Waffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Norwegian Waffle using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Norwegian Waffle:
- 250 gr all-purpose flour
- 1 egg
- 1 tsp sour cream
- 1/4 tbsp baking powder
- 1/2 tsp vanilla
- 1 tbsp sugar
- 1 cup fresh milk
- 75-100 gr butter (melted)
- Salt
- Water to dissolve
- Butter to grease waffle maker
Instructions to make Norwegian Waffle
- Beat eggs, bp, vanilla and sugar in a bowl. Mix in high speed until foamy then add sour cream and milk in low speed.
- Add flour gradually. Pour water slowly until reaching a good consistency the add butter (keep mixing).
- Grease waffle maker with butter (do it even it’s a non sticky pan!). Cook your waffle.
- Enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Perfect Norwegian Waffle. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!