Steps to Make Quick Paneer corn korma
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Paneer corn korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer corn korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer corn korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Paneer corn korma using 21 ingredients and 8 steps. Here is how you cook that.
#paneer
#dinner
Ingredients and spices that need to be Get to make Paneer corn korma:
- 200 gms paneer cubes
- 15-20 baby corn
- 1 tbsp oil
- 1 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1 tbsp kasuri methi
- 1/4 cup milk
- 1 tbsp fresh cream (optional)
- 1.5 tsp CIBA Paneer Masala
- To taste Salt
- To grind:
- 2 tsp oil
- 1 big onion, chopped
- 2 tsp ginger-garlic paste
- 2 big tomato, chopped
- 1/2 tbsp tomato paste
- 1/4 cup chopped red capsicum
- 4-5 cashews
Steps to make Paneer corn korma
- In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
- Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
- In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
- Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
- In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
- Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
- Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
- Serve with Roti, naan, or paratha.
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