Steps to Make Quick Coconut Cream Pie
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Coconut Cream Pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Cream Pie is 6 - 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Coconut Cream Pie using 18 ingredients and 8 steps. Here is how you cook it.
My mother-in-law’s recipe that needs to be shared with the world.
Ingredients and spices that need to be Get to make Coconut Cream Pie:
- 1 cup milk
- 1 cup half & half
- 3 tbs flour
- 1 tbs corn starch
- 1/2 cup sugar
- Pinch salt
- 3 egg yolks
- 1/2 tsp vanilla
- 1/2 cup coconut flakes (sweetened)
- Meringue
- 1 tbs water
- 3 egg whites
- 1 tsp baking powder
- Pie crust (makes 2)
- 2 cup flour
- 2/3 cup butter flavored crisco
- 1/2 tsp salt
- Cold water to form dough
Instructions to make Coconut Cream Pie
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
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So that is going to wrap it up with this special food Recipe of Favorite Coconut Cream Pie. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!