Steps to Make Perfect Pretzel no bake cookie
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Pretzel no bake cookie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pretzel no bake cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel no bake cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pretzel no bake cookie using 8 ingredients and 3 steps. Here is how you can achieve it.
Part of the 12 days of Christmas cookies. Day 1 2020 Easy no bake cookie, my middle son help make them and we used the instant pot on sautéed mode instead of the stove. They turned out awesome. We didn’t have wax paper so we just used a few cookie sheets.
#12plates
Ingredients and spices that need to be Get to make Pretzel no bake cookie:
- 1/2 cup butter or margarine (one stick)
- 1/2 cup milk
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 1/2 cups old fashioned oats
- 1 cup chopped pretzels
Steps to make Pretzel no bake cookie
- In a medium sauce pan melt the butter over medium heat.
Once melted, stir in milk, sugar, cocoa.
Bring to a boil and boil for 2 minutes.
- Remove from heat, stir in peanut buttter and vanilla until smooth.
Add in the old fashioned oats and pretzels.
Drop mixture by spoonfuls onto waxed paper and let cool completely.
- Cookies will set up and harden as they cool.
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