Steps to Make Homemade Kesar Rabdi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Kesar Rabdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesar Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kesar Rabdi using 5 ingredients and 6 steps. Here is how you can achieve it.
#5ing
Ingredients and spices that need to be Make ready to make Kesar Rabdi:
- 2 pinch saffron strands
- 1.5 litre full cream milk
- 3 tbsp sugar
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachios
Steps to make Kesar Rabdi
- Take milk in a heavy bottom pan on medium heat, once it starts boiling lower the heat to medium-low.
- When the cream layer is formed on top, collect with spatula and stick to the side of the pan.
- Keep collecting and sticking the cream layers.
- Once the milk is thick and 1/3 of the quantity, add sugar and saffron.
- After 5 minutes, switch off the flame.
- Now scrap off all the cream from the sides of the pan.
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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Kesar Rabdi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!