Step-by-Step Guide to Prepare Homemade Mango pancake
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mango pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Mango pancake using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mango pancake:
- 4 pcs Eggs
- 1 cup Flour
- 1 cup Flour
- 1 cup +4 tbsp Milk
- A pinch Salt
- 1/2 cup Mango puree
- 1/2 cup Mango puree
- 2 tbsp Butter or oil
- 2 tbsp Sugar 2tsps
- 1/2 cup Whipped ceeam
- 1/2 cup Whipped ceeam
- 1 tsp Baking powder
- 1 cup Chopped mangoes
Steps to make Mango pancake
- Crack eggs into a bowl & whisk. Add in milk, oil and mix well.
- Sift the flour.Add sugar,mango puree,baking powder and whisk till it's combined.Sprinkle salt.
- Whisk until all the lumps are gone.
- Pre-heat a flat griddle over medium-high heat.
- Scoop ¹/⁴ cup of pancake batter into griddle. Let pancakes cook until bubbles form before flipping.
- Cook other side until golden brown.
- Serve hot with Chocolate syrup.Garnish with whipped cream & chopped mangoes.
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