Step-by-Step Guide to Make Ultimate Bacon /Ham/Cream Cheese Quiche
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Bacon /Ham/Cream Cheese Quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon /Ham/Cream Cheese Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon /Ham/Cream Cheese Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon /Ham/Cream Cheese Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon /Ham/Cream Cheese Quiche estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bacon /Ham/Cream Cheese Quiche using 8 ingredients and 4 steps. Here is how you can achieve it.
Quiche are a yummy breakfast food. This is a slight twist to a recipe I found online. I love the taste the cream cheese adds to the quiche.
Ingredients and spices that need to be Take to make Bacon /Ham/Cream Cheese Quiche:
- 1 Pie Crust
- Crumbled cooked Bacon
- Diced ham
- 4 oz cream cheese
- 3 eggs
- 4 oz Shredded cheddar cheese
- 1/2 cup milk
- Salt/Pepper to taste
Instructions to make Bacon /Ham/Cream Cheese Quiche
- Preheat oven to 350. Thaw your pie crust and layer the bottom with bacon and ham.
- Cover your meat with shredded cheese
- In a separate pot warm the cream cheese, then mix in milk, and eggs, salt and pepper until softened, then pour over shredded cheese.
- Bake for 1 hr at 350. Check the center to make sure its done and enjoy!
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