Step-by-Step Guide to Make Quick Chocolate mousse with cream and egg yolk
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Chocolate mousse with cream and egg yolk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate mousse with cream and egg yolk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse with cream and egg yolk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate mousse with cream and egg yolk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate mousse with cream and egg yolk estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you cook that.
After the chocolate pudding, someone request for mousse. Suddenly found out a video from a Chef in a well known hotel and I try to make it with local ingredients. It is very tasty and easy to make
Ingredients and spices that need to be Prepare to make Chocolate mousse with cream and egg yolk:
- 100 ml milk
- 100 ml cream
- 100 gr sugar
- 2 egg yolks
- 280 gr dark couverture chocolate (chopped)
- 300 ml cream for whipping
Steps to make Chocolate mousse with cream and egg yolk
- Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
- In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
- Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
- Place the pot on bain marie while whisking it.
- When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
- Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
- In a mixer pot, pour the cream and mix it well until stiff.
- If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
- Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
- Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
- Tips. You may use gelatine, if you use the chocolate mousse for the cake.
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