Step-by-Step Guide to Make Perfect Rose phirni (rice)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Rose phirni (rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rose phirni (rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose phirni (rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Rose phirni (rice) using 5 ingredients and 6 steps. Here is how you can achieve that.
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#5ing
Ingredients and spices that need to be Prepare to make Rose phirni (rice):
- 3 tbsp basmati rice
- 3 cups milk
- 4 tbsp sugar
- 3-4 tbsp rose syrup
- 2 tbsp chopped nuts
Instructions to make Rose phirni (rice)
- Soak rice for 2-3 hours and grind coarsely with 2tbsp water.
- Boil milk and add rice, cook on low flame.
- Add sugar after rice is cooked, mix well and cook till it thickens.
- Add rose essence and rose syrup and mix well.
- See the consistency, it should be thick now switch off the flame.
- Serve chilled with nuts garnished.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rose phirni (rice). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!