Step-by-Step Guide to Make Homemade Curd rice
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Curd rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Curd rice using 14 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Curd rice:
- 1 cup rice
- 2 cups thick curd (adjust as needed)
- 1/4 cup milk (optional)
- 1-1/2 tsp salt or as needed
- 2 tbsp. grated/chopped cucumber
- 1 tsp. finely chopped coriander leaves
- 2 tsp pomegranate seeds For tempering
- 1 sprig curry leaves
- 1/2 tsp cumin or jeera
- 1/2 tsp mustard
- 3/4-1 tsp urad dal
- Pinch hing or asafoetida
- 1/2 tsp crushed ginger
- 1 slit green or red chilli
Instructions to make Curd rice
- Wash and soak rice for 30 minutes.
- Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
- Fluff up the rice or mash lightly to suit your liking. Cool it completely.
- Add beaten curd to cooled rice. Mix well until combined.
Add milk as well and stir. - Heat oil in a pan for tempering.
Add cumin and mustard. - When they begin to splutter, add dal and fry until golden.
Add ginger, chilli and curry leaves. - When the curry leaves turn crisp, add heeng and turn off the stove.
- Add coriander leaves and cucumbers to the yogurt rice.
Pour the seasoning and mix. - Add pomegranate seeds South Indian style curd rice is ready.
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