Simple Way to Prepare Favorite Chicken biryani
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken biryani using 40 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chicken biryani:
- 1 1/2 kg Chicken
- 2 cups Oil
- 400 gms Curd
- 5 Tomatoes Chopped
- 2 Potato cut into pieces
- 1 tbsp Red chilli powder
- 1 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 2 Lemon juice
- 2 tbsp Rose water
- 1 pinch Claor
- 4 Thread saffron strands
- 3 tbsp Biryani masala
- 1 1/2 kg Rice
- 6 Onion brown
- Few Coriander leaves and mint leaves chopped
- 4 green chillies
- For ( biryani masala)
- 2 Bay leaf
- 1 tbsp coriander seeds
- 2 Kashmiri red chillies
- 1 tbsp Coriander seeds
- 3 Dried red chillies
- 10 Green Cardamoms
- 2 Black Cardamoms
- 1 tsp Black pepper
- 10 cloves
- 1 cinnamon sticks
- 2 tbsp cumin seeds
- 1 tsp Black cumin seeds
- 1 small piece jaifal/ nutmeg
- 3 javitri/ mace
- Few drops Kewra
- 5 Dried khobani mix well biryani masala keep in jar)
- As per taste Salt
- 1/2 cup Milk
- 1/4 cup Oil
- 2 tbsp Lemon juice
- 3 tbsp Ginger garlic paste
- 1 tsp green chilli paste
Instructions to make Chicken biryani
- Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well.
- Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken.
- Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside.
- Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve.
- Enjoy with your family.
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