Simple Way to Make Quick Baked Veg Au-Gratin !!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Baked Veg Au-Gratin !!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Veg Au-Gratin !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Veg Au-Gratin !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Baked Veg Au-Gratin !! using 13 ingredients and 5 steps. Here is how you can achieve that.
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Baked Veg Au-Gratin is a Continental delicacy which is made using vegetables in white sauce topped with lots of cheese and baked till you get nice brown crust and served with crisp and warm Tandoori Roti or Breads.
Ingredients and spices that need to be Make ready to make Baked Veg Au-Gratin !!:
- 1.5 cups Boiled Vegetables of your choice
- 1 tbsp Butter
- to taste Salt
- 1/4 tsp Black Pepper Powder
- For White Sauce :
- 1 tbsp Butter
- 1 tbsp Maida
- 2 cups Milk
- to taste Salt
- 1/2 tsp Black Pepper Powder
- 1 tsp Grated Cheese
- Other Ingredients :
- as required Grated Mozzarella Cheese and Processed Cheese
Instructions to make Baked Veg Au-Gratin !!
- Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside.
- White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
- Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame.
- Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees.
- Serve hot with Tandoori Roti or Breads. Enjjoyy!!
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So that's going to wrap this up for this exceptional food Recipe of Perfect Baked Veg Au-Gratin !!. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!