Simple Way to Make Perfect Badami kheer
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Badami kheer. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Badami kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badami kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Badami kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
#5ingrediants badami kheer
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Ingredients and spices that need to be Take to make Badami kheer:
- 1 ) Milk 5 kg
- 2 ) Tota rice half kg
- Sugar half kg
- 3 ) Kewra 1 spoon
- 4 ) Kishmish chitank
- Badaam half bowl
Steps to make Badami kheer
- First of all boil the milk and add sugar and rice in it. It's 5kg milk so boil it on low flame it will turn yellowish type as khoya
- Wag the spoon gradually and and Kewra init. Wag until turn thick.
- Now add almonds and Kishmish in it
- Keep it in a bowl and wait for it coolness. Now garnish it with almonds and Kishmish and serve it
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So that is going to wrap it up with this special food How to Make Ultimate Badami kheer. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!