Simple Way to Make Favorite Christmas☆Gugelhupf bread
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Christmas☆Gugelhupf bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Christmas☆Gugelhupf bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas☆Gugelhupf bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas☆Gugelhupf bread is 4 rings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Christmas☆Gugelhupf bread estimated approx 2hr.
To begin with this particular recipe, we must prepare a few ingredients. You can have Christmas☆Gugelhupf bread using 8 ingredients and 8 steps. Here is how you cook that.
Traditional Christmas dessert!
When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Ingredients and spices that need to be Prepare to make Christmas☆Gugelhupf bread:
- 200 g bread flour
- 35 g sugar
- 2 g salt
- 3 g instant dry yeast
- 75 g milk
- 45 g butter
- 1 egg
- 85 g raisin
Instructions to make Christmas☆Gugelhupf bread
- Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
- Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
- Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
- Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
- Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
- Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
- Let it rise for 20min.
- Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.
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So that's going to wrap it up with this special food Simple Way to Make Ultimate Christmas☆Gugelhupf bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!