Simple Way to Make Favorite Chhena Poda
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Chhena Poda. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chhena Poda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhena Poda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chhena Poda estimated approx 55 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chhena Poda using 10 ingredients and 4 steps. Here is how you cook it.
#favcuisine
Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. It is a soft and pillowy dessert loaded with the goodness of chenna, which is a rich source of protein too.
Cuisine: Oriya Recipes
Ingredients and spices that need to be Take to make Chhena Poda:
- 250 grams Paneer (Homemade Cottage Cheese)
- 4 tablespoons Sugar, powdered
- 1-1/2 tablespoons Ghee
- 4 tablespoons Milk
- 2 tablespoons Sooji (Semolina/ Rava)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- few Cashew nuts, broken
- for caramelising:
- 1 tablespoon ghee
- 2-3 tablespoons Sugar
Instructions to make Chhena Poda
- To begin making Chenna Poda, firstly take fresh paneer or homemade chenna and mash it well with your hands. Add powdered sugar and cardamom powder and mix all together properly.
Add sooji/rawa, ghee and milk and mix it properly till everything incorporates well.
In a separate pan fry the broken pieces of cashews and few raisins and add it to the chenna mix as well. - In a baking pan or a tin, add 1 tablespoon of ghee and spread all over the base. Add sugar and hold the pan or baking tray firmly on the gas top and heat the pan base till the sugar starts to caramelize. Turn off the gas and transfer the chenna mix over the caramelized sugar evenly.Tap the pan to settle the mix well and bake the chenna in a pre-heated oven at 180 degree C for 40-45 mins or till the toothpick inserted comes out clean.
- Take out the baked chenna poda and cool it on a wire wrack for 2 hours approximately. Hold the pan upside down on a serving tray and remove the chenna poda carefully. Cut into slices and serve !!
- Equipments Used: Ceramic Rectangular Baking Pan (Lasagne/ Gratin), Convection Microwave Oven
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the process.
So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Chhena Poda. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!