Simple Way to Make Award-winning Carrot dessert or gajarhalwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Carrot dessert or gajarhalwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot dessert or gajarhalwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot dessert or gajarhalwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot dessert or gajarhalwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot dessert or gajarhalwa estimated approx 2 hr approx.
To get started with this recipe, we must prepare a few components. You can have Carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you can achieve that.
Lets enjoy cool chill winters with my so cool so authentic my mom's trick carrot dessert called gajar halwa. #thanksgiving
Ingredients and spices that need to be Take to make Carrot dessert or gajarhalwa:
- 10 long red carrots
- 1 gallon whole milk
- Chopped mixed nuts optional
- 1 cup brown sugar
- Half cup ghee
Steps to make Carrot dessert or gajarhalwa
- Very first peel off carrots and remove two end parts then grate very thin
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
- Cook at medium flame to soak and softened the whole carrot's extra water.
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy
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So that's going to wrap it up for this special food Recipe of Perfect Carrot dessert or gajarhalwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!