Recipe of Ultimate Eggless Caramalized Custard
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Eggless Caramalized Custard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Caramalized Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Caramalized Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Caramalized Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Eggless Caramalized Custard using 8 ingredients and 6 steps. Here is how you can achieve it.
#technique3
Ingredients and spices that need to be Prepare to make Eggless Caramalized Custard:
- For Caramel:
- 1/2 cup Sugar
- 2 tbsp Water
- For Custard:
- 1/2 litre Milk
- 2 tbsp Custard powder
- 2 tsp Agar agar powder
- 1/2 cup Sugar
Steps to make Eggless Caramalized Custard
- Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
- Pour the prepared caramel to a mould and refrigerate until custard is prepared.
For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl. - Add 4 tbsp of hot milk to it and mix everything together without lumps.
- Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
- Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
- Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate.
Serve and enjoy this delicious dessert.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Eggless Caramalized Custard. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!