Recipe of Ultimate Bread Kesar Dry fruit Kulfi
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Bread Kesar Dry fruit Kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread Kesar Dry fruit Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Kesar Dry fruit Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bread Kesar Dry fruit Kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bread Kesar Dry fruit Kulfi:
- 4 Bread slices (without the sides)
- 250 ml cream milk
- 100 grams sugar
- 2 pinches saffron string (soaked in 2 teaspoons of milk)
- 1 tablespoon mixed dryfruits (finely chopped)
- 1/2 teaspoon green cardamom powder
Instructions to make Bread Kesar Dry fruit Kulfi
- First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
- Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
- Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
- Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.
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So that is going to wrap it up for this special food Recipe of Speedy Bread Kesar Dry fruit Kulfi. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!