Recipe of Super Quick Homemade Makhana kheer
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Makhana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana kheer is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana kheer estimated approx 1/2 ho.
To begin with this particular recipe, we must prepare a few components. You can cook Makhana kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
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Post 15
When we purchase dry fruits (makhana) all are not properly cooked but some are very hard not in use for proper so we grind
Ingredients and spices that need to be Prepare to make Makhana kheer:
- 1 litre full cream milk
- 1 cup Makhana
- 4 tbs Sugar
- 2 tbsp Dry fruit chopped
- 4-5 Saffron threads
Instructions to make Makhana kheer
- Rost makhana and grind in mixer to make crumbs
- In a pan take milk add makhana crumbs
- Boil it until thick add sugar and dry fruits, put off heat ready for serving garnish with dry fruits and kesar leaves
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