Recipe of Super Quick Homemade Fruit & Nut Custard
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Fruit & Nut Custard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit & Nut Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit & Nut Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit & Nut Custard is 3 - 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fruit & Nut Custard estimated approx Approx 30 Mins.
To begin with this recipe, we have to prepare a few components. You can have Fruit & Nut Custard using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fruit & Nut Custard:
- 4 Cups + 1/2 Cup Milk
- Chopped Fresh Fruits Of Your Choice
- 2-3 Tablespoons Of Any Flavoured Custard Powder
- Sugar (Depending On Sweetness)
- Dry Fruits & Nuts (Cashews, Almonds, Pistas, Walnuts, Raisins)
Steps to make Fruit & Nut Custard
- Mix the custard powder in 1/2 cup of milk & keep aside.
- In a vessel, add the 4 cups of milk. Add sugar & mix well.
- Once the milk starts to boil, add in the custard mixture & keep stirring to avoid burning.
- Once the mixture becomes thick enough, remove & cool. When cooled, add the chopped fruits & nuts & mix well.
- Cover & chill till ready to serve.
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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Fruit & Nut Custard. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!