Recipe of Speedy Shahi Tukda My Version

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Shahi Tukda My Version. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new items. It's a rare trait that I'm extremely thankful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. You can broil this in your oven for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you do not have to own in depth comprehension of anything to prepare or enjoy these straightforward snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (still another great popular in our household), also paninis (this works extremely well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Shahi Tukda My Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda My Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shahi Tukda My Version using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Shahi Tukda My Version:

1. 4 bread slice
2. 1 litre milk
3. to taste Sugar
4. 1 pinch Saffron
5. as needed Sugar syrup
6. 5-6 Cardamom
7. as needed Desi ghee for shallow frying
8. as needed Dry fruits and tutty fruity to garnish

Instructions to make Shahi Tukda My Version

1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
4. In another pan take desi ghee
5. Shallow fry bread triangles until bread turns golden brown
6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Shahi Tukda My Version. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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