Recipe of Speedy Mashed Potatoes and Meatball Sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mashed Potatoes and Meatball Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mashed Potatoes and Meatball Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potatoes and Meatball Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
A delicious easy meal.
Ingredients and spices that need to be Take to make Mashed Potatoes and Meatball Sauce:
- Mash
- 1-1/3 pound redskin potatoes
- 12 ounce evaporated milk
- To taste salt
- 1 tablespoon chopped chives
- 1/3 cup sour cream
- 2 tablespoons butter
- As needed water to boil potatoes
- Sauce
- 1 pound meatballs quartered
- 1/2 cup chicken broth
- 12 ounces beef broth
- 1/3 cup all purpose flour
- 1/2 large onion diced
- To taste salt
- 1/2 teaspoon ground black pepper fine
- 1/2 teaspoon granulated garlic powder
- 2 tablespoons butter onions
- 1/4 cup butter for flour
Instructions to make Mashed Potatoes and Meatball Sauce
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
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