Recipe of Speedy Kesar malpua 🤩
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Kesar malpua 🤩. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesar malpua 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar malpua 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Kesar malpua 🤩 using 8 ingredients and 3 steps. Here is how you can achieve it.
Awesome breakfast👍
Ingredients and spices that need to be Take to make Kesar malpua 🤩:
- 1 cup all purpose flour
- 1/4 wheat flour
- 1 egg
- 250 gm chopped jaggery
- 1 cup water
- 1 cup milk
- Saffron
- Oil
Instructions to make Kesar malpua 🤩
- Take jaggery chop it and add some water to it,boil it and let it get melted, keep aside
- Take warm milk add saffron to it and keep aside, now take maida and wheat flour togthr...mix well..add the jagerry to it and saffron mixture,now add 1 egg and whisk it properly..the batter should nt be too thick nor too liquid..if needed keep on adding milk..marinate for 2 hours
- Take a pan add some oil to it and add with a small cup of batter to the oil and cook on both the sides..serve hot with fresh cream..
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Kesar malpua 🤩. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!