Recipe of Quick Patisapta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Homemade Patisapta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patisapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patisapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Patisapta using 5 ingredients and 5 steps. Here is how you cook that.

a bengali sweet dish

Ingredients and spices that need to be Take to make Patisapta:

1. 1 cup wheat flour
2. 3/4 cup milk
3. 1 cup sugar
4. 1 cup coconut paste/ powder
5. as required Oil

Steps to make Patisapta

1. At first heat the pan. Mix and fry the sugar and coconut well in the pan. Put it in a bowl and cool it.
2. IN a big bowl mix well flour and milk. Make a batter not too thin or not too thick.
3. Take a fry pan and brush a little oil. When the pan is hot, use a ladle full of batter and spread it like a pancake.
4. Take a little coconut mixture and roll in the palm and put it in the pancake.
5. Then slowly roll it. Make sweet Bengali patisapta.

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So that is going to wrap it up for this special food Recipe of Favorite Patisapta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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