Recipe of Homemade Salted Egg Yolk Lava Bun [Liu Sha Bao]

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Salted Egg Yolk Lava Bun [Liu Sha Bao]. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Wholesome cooking can be difficult since many people do not need to spend time planning and preparing meals that our families won't eat. At precisely the same time, we want our own families to be healthy so we feel compelled to master new and improved methods of cooking healthy foods to the family to love (and unfortunately in a few cases scorn).

Try sandwiches with different breads. Surprisingly, my children love trying new items. It's a rare attribute which is why I am extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Other great notions include hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your toaster for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you usually do not need to possess indepth comprehension of anything to prepare or delight in those straightforward snacks. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (another wonderful favorite in our household), along with paninis (this works well when you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Salted Egg Yolk Lava Bun [Liu Sha Bao], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Lava Bun [Liu Sha Bao] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Yolk Lava Bun [Liu Sha Bao] is 14 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salted Egg Yolk Lava Bun [Liu Sha Bao] using 14 ingredients and 12 steps. Here is how you can achieve it.

Salted egg yolk lava bun is my all-time favorite dimsum item. In Chinese, it is called liu sha bao that literally means “quicksand bun”. It refers to the molten lava filling that makes this steam bun uniquely tasty. A must-try if you have not 😊

Ingredients and spices that need to be Get to make Salted Egg Yolk Lava Bun [Liu Sha Bao]:

1. Filling
2. 2 salted duck egg yolks
3. 50 g unsalted butter, room temperature
4. 50 g powdered sugar or icing sugar
5. 20 g milk powder
6. 20 g custard powder
7. Dough
8. 150 g warm water
9. 4 g (1 tsp) granulated sugar, for yeast
10. 3 g (1 tsp) active dry yeast
11. 300 g Hong Kong flour / low protein wheat flour
12. 3 g (1/2 tsp) table salt
13. 8 g (2 tsp) granulated sugar
14. 7 g (1 1/2 tsp) vegetable oil

Steps to make Salted Egg Yolk Lava Bun [Liu Sha Bao]

1. Youtu.be/8uDCbmgbT-s
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 14 equal portions (about 13g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. Make dough: Combine warm water (about 110°F/43°C) and 4 grams of sugar. Sprinkle the yeast over. Let sit for 5-10 minutes until it gets foamy and activated.
5. In a large bowl, whisk the flour, salt, and 8 grams of sugar until combined. Make a well in the center. Pour in the yeast mixture and oil, then mix until the dough comes together.
6. Transfer onto a work surface. Knead the dough until it becomes elastic and smooth for up to 20 minutes.
7. Divide the dough into 14 equal portions (about 33g each). Roughly shape each dough into a ball. Cover and rest them for 15 minutes to relax the gluten.
8. Take 1 dough. Roll out the edges keeping the center thicker. Place a portion of the chilled filling onto the center and wrap it. Tightly pinch the seam to prevent any leakage.
9. Round it into a ball and place onto a piece of parchment paper. Set aside with a cover. Repeat with the rest.
10. Let them sit and ferment for 45 – 60 minutes or until the size is 50% larger.
11. Steam the bun over medium-low heat (or medium heat depending on your type of steamer) for 6-8 minutes. I suggest doing a test with 1 bun to determine the right timing because the filling will explode when overcooked. Also, wrap the steamer lid with a cloth to prevent water droplets on the buns while steaming.
12. Wait 10 minutes after the heat is off before opening the lid. This will prevent the buns from collapsing. Serve warm to get that tasty molten filling.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Salted Egg Yolk Lava Bun [Liu Sha Bao]. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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